Vegan ground taco "meat"

This classic vegan taco flavored meat substitute can be used for multiple recipes, combining tofu and a few seasonings in just a few steps.

The Joy of Plant-Based Cooking

Plant-based cooking offers a world of flavors, textures, and vibrant colors that can transform your meals into nourishing experiences. Whether you are new to veganism or looking to expand your recipe collection, this guide presents delicious vegan recipes that bring excitement and variety to your kitchen.

Benefits of this vegan taco recipe

• Easy to prepare

• Packed with nutrients

• Perfect for anyone who wants to enjoy wholesome, cruelty-free tacos

More vegan taco videos

https://www.youtube.com/watch?v=RWA04oRQg7w

https://www.youtube.com/watch?v=xZllolVLoEc

https://www.youtube.com/watch?v=AnAG6d-WoP4

https://www.youtube.com/watch?v=2z83q1_1h7U

https://www.youtube.com/watch?v=Or7ru6WzFWU

Recipe:

Ingredients:

• 1 block of tofu

• 2 tbsp coconut aminos

• 3 tbsp nutritional yeast

• 2 tbsp avocado oil

• 1 tsp smoked paprika

• 1 tsp onion powder

• 1 tsp chilli powder

• 1/2 tsp ground cumin

Preparation:

1. Mix coconut aminos, avocado oil, nutritional yeast, onion powder, chili powder, cumin into a medium sized bowl.

2. Crumble the tofu into the mixture using your hands.

3. Mix well.

4. Bake on 400 for about 20-30 minutes or until slightly cripsy. (stirring half way through)

5. Enjoy!

   
   

Tips to Enhance Your Vegan taco meat

If making regular tacos, dice up a yellow onion and saute until fragrant.

Add in the taco "meat".

Season with the taco seasoning above.

Add 1 tsp of avocado oil and 1 tsp water.