Vegan club cracker copycat recipe
- PolishD Inc
- Jun 9
- 1 min read
Prep time: 30 mins
Cooking time: 15 mins
Total time: up to 45 mins
Benefits of this recipe
Easy to prepare
Clean Ingredients
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Recipe:
Ingredients:
2 cups flour
1 tsp salt
1 tsp baking powder
3 tbsp nutritional yeast
6 tbsp cold vegan butter
1/2 cup cold water
Preparation:
Mix all dry ingredients in a medium sized bowl.
Crumble, cut, mash (using a pastry cutter) or blend (using a food processor) the cold butter until it looks like wet sand.
Add cold water in half by half and blend until the dough forms.
Wrap and refrigerate for 30 mins.
Roll dough out on parchement paper to desired thickness & transfer to baking pan.
Cut into crackers and pierce each piece with a fork.
Bake at 350 degrees for 12-15 min or until golden brown and crispy.
Sprinkle with salt and allow to cool completely.
Tips to Enhance this recipe
Use a pizza slicer for easy cutting.
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